‘Momentos by the Lake’,
where we celebrate the art of fine dining and exceptional service in an unbeatable location right in the centre of Queenstown on the waterfront! Our menu showcases the best of New Zealand's produce crafted into dishes that will delight the senses. Our Mediterranean kitchen takes it’s inspiration from countries along the Mediterranean Sea and their cuisines (Spanish, Italian, French, Portuguese, etc). From fresh seafood to tender meats, multi award winning roast Lamb and farm-to-table vegetables, every bite is a testament to our passion for quality and flavor.
But it's not just about the food – it's about the experience. Our team is dedicated to making our customers visit unforgettable, with attentive service and a warm atmosphere that makes them feel right at home. Because, as we say, 'Life is a Collection of Moments,' and we're honored to be a part of creating lasting memories.
Let’s create some unforgettable moments together
OUR HIGHLIGHTS
Sizzling Western Australian King Banana Prawns
We believe the best Prawn one can get, cooked on Spanish Olive Oil, Garlic and a hint of Chilli. Don’t miss mopping the Oil with a bit of bread, it’s heaven!
Traditional Red Wine Sangria
Spain most famous Cocktail, served as it should be. Recipe under padlock! What we hear from customers; it makes them feel as if they suddenly could be at the Spanish Riviera. So Refreshing, Deliciosa!
MENU
MENU
Hot Tapas
Garlic Prawns
King Prawns / Spanish Olive Oil / Garlic / Chilli
$32
Grilled Garlic Scallops
Garlic Buttler / Lemon / Chili Powder
$35
Paprika Crumbed Calamari
Calamari / Aioli / Gremolata / Lemon
$27
West Coast Whitebait
A New Zealand Delicacy: Whitebait / Olive Oil / Garlic / Fresh Red Chilli / served with Rosemary and Potatoe Toast Bread (Can be served with Gluten Free Bread)
$35
Spinach Croquettes
Spinach & Manchego Cheese / Cheese Fondue
$26
Main Size Dishes
Fish Fillet
Grilled Market Fish / Rocket / Pickled Shallots / Pickled Mustard Seeds
$31
Grilled Venison
200gr Sous-Vide Striploin Venison / Cauliflower puree / Rainbow Beetroot chips / Black Berry and Port Wine Reduction / Blue Cheese Herb Sauce
$48
Fish of the Day
200gr Grilled Fish Fillet / Green Leek and mash Potatoe / Cavolonero / Cider braised Caramelized Leeks / Burre Blanc Sauce
$45
Eye Fillet a la Mustard
200gr Sabanah aged Eye Fillet flambeed with Brown Sugar and Mustard Sauce / Creamy polenta / Seasonal Vegetable
$48
TESTIMONIAL
GALLERY
